• Home
  • Chinese
  • Five-Spice Pork Wrap Delight: A Williams Sonoma Inspired Recipe
0 0
Five-Spice Pork Wrap Delight: A Williams Sonoma Inspired Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 teaspoons five spice powder
1 tablespoon kosher salt
3/4 teaspoon fresh ground pepper
6 lbs boneless pork shoulder cut into 10 large pieces
3 tablespoons vegetable oil
2 yellow onions diced
1 1/2 teaspoons fresh ginger finely grated
1 1/2 tablespoons garlic minced
1/3 cup soy sauce use low sodium
1/3 cup hoisin sauce plus more for serving

Nutritional information

550.4
Calories
383g
Calories From Fat
42.6g
Total Fat
14.1 g
Saturated Fat
138.3mg
Cholesterol
1225.1mg
Sodium
5.5g
Carbs
0.7g
Dietary Fiber
2.8g
Sugars
34.2g
Protein
257g
Serving Size (g)
14
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Five-Spice Pork Wrap Delight: A Williams Sonoma Inspired Recipe

Features:
    Cuisine:

    Another recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don't have the spice there are several recipes available on this site. For serving have butter lettuce leaves, steamed whtie rice, bean sprouts, and thinly sliced green onion and cilantro leaves for garnish. Serves a lot (14) so a great dish for company and easy to serve. When I made this made it easier by just browning the meat and the onions togheter and then dumping in the crock pot on low for 8 hours. Fall apart tender and easy to shred.

    • 185 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    William Sonoma Five-Spice Pork Wraps, Another recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don’t have the spice there are several recipes available on this site. For serving have butter lettuce leaves, steamed whtie rice, bean sprouts, and thinly sliced green onion and cilantro leaves for garnish. Serves a lot (14) so a great dish for company and easy to serve. When I made this made it easier by just browning the meat and the onions togheter and then dumping in the crock pot on low for 8 hours. Fall apart tender and easy to shred., Another recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don’t have the spice there are several recipes available on this site. For serving have butter lettuce leaves, steamed whtie rice, bean sprouts, and thinly sliced green onion and cilantro leaves for garnish. Serves a lot (14) so a great dish for company and easy to serve. When I made this made it easier by just browning the meat and the onions togheter and then dumping in the crock pot on low for 8 hours. Fall apart tender and easy to shred.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in Smal Bowl, Combine Chinese Five Spice, Salt and Pepper; Rub on Pork.

    3
    Done

    in Dutch Oven (cocotte) Over Medium-High Heat, Warm 2 Tablespoons Oil.

    4
    Done

    Brown Pork in Batches, 6-8 Minutes Per Batch.

    5
    Done

    Transfer to Large Bowl.

    6
    Done

    Reduce Heat to Medium; Warm 1 Tablespoon Oil.

    7
    Done

    Cook Yellow Onions 5 Minutes.

    8
    Done

    Add Ginger and Garlic; Cook 1 Minute.

    9
    Done

    Add Soy Sauce, 1/2 Cup Hoisin Sauce, 2 Tablespoons Chili Sauce and Broth; Bring to Simmer.

    10
    Done

    Return Pork to Pot.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Simple Fresh Fruit Salad
    previous
    Simple Fresh Fruit Salad
    Egg Foo Yung Sauce 1
    next
    Egg Foo Yung Sauce 1
    Simple Fresh Fruit Salad
    previous
    Simple Fresh Fruit Salad
    Egg Foo Yung Sauce 1
    next
    Egg Foo Yung Sauce 1

    Add Your Comment

    20 + 10 =