Ingredients
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3,6
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Such an easy weeknight dish too. These roasted chicken legs are marinated in soy sauce, ginger, shallots, garlic and Chinese five-spice, then baked in the oven. Serve this with jasmine rice or brown fried rice and a vegetable for a complete meal.
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Steps
|
1
Done
|
Place the Chicken in a Large, Resealable Zip-Top Bag or Container and Pour in the Marinade. Toss the Chicken Inside the Bag Tocover Evenly With the Marinade and Refrigerate For 6-8 Hours or as Long as Overnight. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Place the Chicken on a Rack in a Foil Lined Roasting Pan. Create a Loose Tent Over the Chicken With Foil. |
|
4
Done
|
Roastthe Chicken in the Center of the Oven 30 Minutes; Remove Foil and Continue to Cook, Basting Occasionally Until the Internal Temperature Is 165-170f, About 45 Minutes Longer (insert Thermometer Between the Leg and the Thigh). |
