Ingredients
-
3
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Tips of Chicken Wings and Throw Them Away. Cut the Chicken Wings in Two at the Joints. |
|
2
Done
|
in a Big Bowl, Mix Remaining Ingredients, Except the Honey. |
|
3
Done
|
Add Chicken Wings and Flip to Coat Well. |
|
4
Done
|
Cover and Let Marinate 2 Hours in the Fridge. You Can Do This Step One Day Ahead and Cover Them. They Will Be Good Until the Next Day. |
|
5
Done
|
Put the Barbecue to Medium Heat. |
|
6
Done
|
Put the Chicken Wings on a Greased Grill or in a Grill Basket. |
|
7
Done
|
Close the Cover of Barbecue and Cook For About 25 Minutes or Until Chicken Wings Are Crispy and Juice Runs Clear When Poking With a Fork. Make Sure to Flip Them Sometimes. |
|
8
Done
|
Baste Chicken Wings With Honey, Close Cover of Barbecue and Keep Cooking 3 Minutes Flip Them One Time. |
