Ingredients
-
6
-
6
-
6
-
2
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Five Star Chile Rellenos Casserole, From a long-time friend’s cookbook compilation , This is a weird dish It’s not quite sure if it wants to be a bread dish or a casserole I’d say move on to something else It made me nervous to be eating not-fully-cooked flour and egg, and it wasn’t creamy/cheesy enough to be a good mexican side dish , This was a very good side dish to have with Mexican food I couldn’t find red chilies so used all green It didn’t set up in the middle but I put it in a deep casserole dish rather than a wide one Was very tasty and a little spicy Will be making with my next big family dinner with some Mexican food favorites Made for Fall 2009 PAC
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Steps
|
1
Done
|
Beat Together Eggs, Flour and Milk. Add Drained Chilies and Cheese. Blend Well. |
|
2
Done
|
Pour Into Well Greased 1 1/2 Quart Casserole Dish. |
|
3
Done
|
Bake at 350f For 45 Minutes. |
