Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
Directions
Flaky Crust Spinach Pie, A nice addition to any buffet or served with a salad for lunch This pie is best served warm or at room temperature , WOW was this ever wonderful Like other reviewers, added minced garlic Will also try this with broccoli – I bet that would be great also Thanks for sharing your recipe!, This was a great recipe! DH was not happy when I took the last piece to work for lunch He said it was the best spinach pie he’s ever had thanks for a great addition to my table
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Steps
|
1
Done
|
Heat Butter and Oil in Large Skillet. |
|
2
Done
|
Add Onions and Saut Until Soft About 5 Minutes. |
|
3
Done
|
Add Spinach to Onions and Continue Cooking For About Three Minutes Until the Water Has Evaporated from Spinach. |
|
4
Done
|
Season Spinach With a Dash of Nutmeg. |
|
5
Done
|
in Large Bowl Combine Spinach, Eggs and All the Cheeses. |
|
6
Done
|
Season With Salt and Pepper If Desired. |
|
7
Done
|
Pile Mixture Into Unbaked Pie Crust. |
|
8
Done
|
Bake in a Preheated 350f Oven For One Hour or Until Golden Brown on Top. |
