Ingredients
-
1
-
1/3
-
1/4
-
16
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Flaky Pizza Snacks on Crescents, These are quick fixes for unexpected company or a quickie lunch for the kids , Made this for an after school snack and it was wonderful karen I did everything as was called for but I think I made my slices a bit bigger but got 12 nice sized snacks Everyone Loved these and this recipe will be used again Made for karen’s cookathon, we are praying for you friend :), These were awesome! I made these for my kids but ate most of them myself they were so good Mine were an ooey gooey mess but that was my fault as I overdid it on the cheese and sauce I omitted the pepperoni and used shredded mozzarella and reduced-fat crescents I also pushed them down a little after I cut them to fit all my cheese on top My teenage daughter loved them too and I’ll definitely make them next time she has some friends over Quick, easy and delicious!!!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spray Cookie Sheet With Pam. |
|
3
Done
|
Unroll Dough in 1 Large Rectangle; Press Perforations to Seal. |
|
4
Done
|
Spread Pizza Sauce Evenly Leaving a 1/2-Inch Border. |
|
5
Done
|
Sprinkle With Parmesan Cheese. |
|
6
Done
|
Starting at Short Side, Roll Up Rectangle Jelly-Roll Style. |
|
7
Done
|
With Sharp Knife, Cut Into 16 Slices. |
|
8
Done
|
Place Cut Side Down on Baking Sheet. |
|
9
Done
|
Top Each With One Slice of Pepperoni Then 1 Tsp Mozzarella Cheese. |
|
10
Done
|
Bake at 375 For 9-11 Minutes, or Until Edges Are Golden Brown and the Cheese Is Melted. |
|
11
Done
|
the Bottom Will Be a Deep Golden Brown. |
