Ingredients
-
4
-
1
-
1
-
1
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Flaky Squares, This is a Hungarian recipe that is absolutely tasty I love trying out different fillings with this, and I’ve been experimenting with lots of them lately I love using poppy seed filling or almond paste that I find in the baking section of my local grocery Be as creative as you want, and you won’t ever be disappointed!
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Steps
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1
Done
|
In a Large Bowl, Combined the Sour Cream, Water, Egg, and Vinegar. |
|
2
Done
|
Stir in Flour and Salt. |
|
3
Done
|
Turn Out Onto a Floured Surfaces and Knead For Approximately 10 Minutes. |
|
4
Done
|
Let Rest For a Few Minutes. |
|
5
Done
|
Roll Out to About 1" Thick Rectangle and Spread Evenly With 1/3 of the Crisco. |
|
6
Done
|
Fold Four Ways, Wrap in Wax Paper, and Refrigerate For 1/2 Hour. |
|
7
Done
|
Roll Dough Out Again to the Same Shape as the First Time and Spread With Another 1/3 of the Crisco. |
|
8
Done
|
Fold Four Ways, Wrap Back in Wax Paper and Refrigerate For Another 1/2 Hour. |
|
9
Done
|
Roll Dough Out Again to the Same Rectangular Shape and Spread With Remaining Crisco. |
|
10
Done
|
Fold Four Ways, Wrap in Wax Paper, and Refrigerate For at Least 1 Hour and Up to Over Night. |
|
11
Done
|
Preheat Oven to 425f. |
|
12
Done
|
Roll Dough Out Into a Rectangle and Cut With a Hot Knife Into 3" Squares. |
|
13
Done
|
Place Squares on Cookie Sheets and Spoon Desired Filling Into the Center, Leaving at Least 1/2 Inch Dough Uncovered by Filling. |
|
14
Done
|
Bake For 15 Minutes on a Cookie Sheet. |
