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Flaky Vinegar Egg Pie Crust

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Ingredients

Adjust Servings:
1 egg
3 cups flour
3/4 teaspoon salt (can use 1 teaspoon)
1 1/2 cups cold vegetable shortening or 1 1/2 cups lard
1 tablespoon vinegar
5 tablespoons very cold water

Nutritional information

4157.5
Calories
2843 g
Calories From Fat
315.9 g
Total Fat
90.8 g
Saturated Fat
186 mg
Cholesterol
1825.1 mg
Sodium
286.5 g
Carbs
10.1 g
Dietary Fiber
1.2 g
Sugars
45 g
Protein
825 g
Serving Size

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Flaky Vinegar Egg Pie Crust

Features:
    Cuisine:

    This recipe sparks my creativity in the kitchen.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Flaky Vinegar Egg Pie Crust


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    Steps

    1
    Done

    In a Bowl, Mix Together the Salt and Flour.

    2
    Done

    With a Pastry Blender, Cut in Cold Shortening Until the Size of Peas.

    3
    Done

    in a Small Cup, Beat Egg With a Fork, Add in the Vinegar and Water; Whisk Until Well Blended.

    4
    Done

    Add the Water/Egg Mixture Gradually to the Flour Mixture.

    5
    Done

    Shape Into Ball.

    6
    Done

    Refrigerate 1 or More Hours.

    7
    Done

    Roll Out Dough, Use For 2 (8" Pie Crust) or 1 Large Deep Dish Pie Crusts.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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