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Flaky Vinegar Egg Pie Crust

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Ingredients

Adjust Servings:
1 egg
3 cups flour
3/4 teaspoon salt (can use 1 teaspoon)
1 1/2 cups cold vegetable shortening or 1 1/2 cups lard
1 tablespoon vinegar
5 tablespoons very cold water

Nutritional information

4157.5
Calories
2843 g
Calories From Fat
315.9 g
Total Fat
90.8 g
Saturated Fat
186 mg
Cholesterol
1825.1mg
Sodium
286.5 g
Carbs
10.1 g
Dietary Fiber
1.2 g
Sugars
45 g
Protein
825g
Serving Size (g)
1
Serving Size

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Flaky Vinegar Egg Pie Crust

Features:
    Cuisine:

    What kind of vinegar do you use?

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Flaky Vinegar Egg Pie Crust,This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :),What kind of vinegar do you use?,Wonderful recipe! Thank you. My question: does the raw pastry freeze well?


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    Steps

    1
    Done

    In a Bowl, Mix Together the Salt and Flour.

    2
    Done

    With a Pastry Blender, Cut in Cold Shortening Until the Size of Peas.

    3
    Done

    in a Small Cup, Beat Egg With a Fork, Add in the Vinegar and Water; Whisk Until Well Blended.

    4
    Done

    Add the Water/Egg Mixture Gradually to the Flour Mixture.

    5
    Done

    Shape Into Ball.

    6
    Done

    Refrigerate 1 or More Hours.

    7
    Done

    Roll Out Dough, Use For 2 (8" Pie Crust) or 1 Large Deep Dish Pie Crusts.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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