Ingredients
-
1
-
3
-
3/4
-
1 1/2
-
1
-
5
-
-
-
-
-
-
-
-
-
Directions
Flaky Vinegar Egg Pie Crust, This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :), What kind of vinegar do you use?, Wonderful recipe! Thank you My question: does the raw pastry freeze well?
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Steps
|
1
Done
|
In a Bowl, Mix Together the Salt and Flour. |
|
2
Done
|
With a Pastry Blender, Cut in Cold Shortening Until the Size of Peas. |
|
3
Done
|
in a Small Cup, Beat Egg With a Fork, Add in the Vinegar and Water; Whisk Until Well Blended. |
|
4
Done
|
Add the Water/Egg Mixture Gradually to the Flour Mixture. |
|
5
Done
|
Shape Into Ball. |
|
6
Done
|
Refrigerate 1 or More Hours. |
|
7
Done
|
Roll Out Dough, Use For 2 (8" Pie Crust) or 1 Large Deep Dish Pie Crusts. |
