Ingredients
-
-
-
2
-
1
-
4
-
2
-
8
-
1
-
-
-
-
-
-
-
Directions
Flaming Cheese (Greek Saganaki), Greek restaurants famous Flaming Cheese The hard Greek cheese can be found in Greek or Middle Eastern grocery stores and gourmet food shops , Greek restaurants famous Flaming Cheese The hard Greek cheese can be found in Greek or Middle Eastern grocery stores and gourmet food shops
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Steps
|
1
Done
|
1 Season Both Sides of Cheese With Salt and Pepper. Place Cheese in Shallow Dish and Cover With Brandy. Cover With Plastic Wrap and Refrigerate For 2 Hours. |
|
2
Done
|
2 Season Flour With Salt and Freshly Ground Pepper. |
|
3
Done
|
3 Remove Cheese from Dish, Reserve 1/4 C Brandy. Dredge Cheese in Seasoned Flour Coating Completely. |
|
4
Done
|
4 in a Large Saute Pan Over Medium Heat, Melt Butter. |
|
5
Done
|
5 Pan Fry Cheese 2 Minutes Per Side. Add Reserved Brandy and Carefully Flame the Brandy, Shaking Pan Back and Forth Several Times. |
|
6
Done
|
6 Add Lemon Juice. |
|
7
Done
|
7 Remove Cheese from Pan and Serve With Pita Bread and Olives. |
