Ingredients
-
1
-
2
-
6
-
2
-
1
-
-
4
-
-
1/2
-
-
-
-
-
-
Directions
Flammekeuch, Flammekeuch is a pizza-like affair with a thin bread crust topped with crme fraiche, fromage blanc, smoked bacon and thinly sliced onion From the LCBO magazine , Although i did like this recipe, it was way too salty for us I didn’t add the extra salt so maybe i’ll have to try it again using spek instead of bacon, and less of it Thanks anyway for a good idea using the dough and sour cream
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Steps
|
1
Done
|
Let Bread Dough Rise Once Then Flatten and Roll Out Into a 16 X 14-Inch (40 X 35-Cm) Rectangle. Place on an Oiled Heavy Baking Sheet. |
|
2
Done
|
Preheat Oven to 475f (240c). Heat Oil in Skillet on Medium-High. Add Bacon and Onions and Saut Until Onions Soften, About 3 Minutes. Drain Fat and Reserve. |
|
3
Done
|
Mix Together Sour Cream and Salt and Pepper. Spread Over Dough. Top With Onion Bacon Mixture. Dot With Gruyere. |
|
4
Done
|
Bake in Centre of Oven For 15 Minutes or Until Bread Is Golden. Sprinkle With Chives. |
