Ingredients
-
1 1/2
-
1/2
-
1/4
-
3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Flank Steak Churrasco With Chimichurri Rojo, Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven’t tried this yet, but sounded good!!, Good recipe for flank steak. I will add more spice next time but liked it a lot. Served with sweet potatoes Recipe #138544.
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Steps
|
1
Done
|
Slice the Steak Against the Grain at 45 Degree Angle Into 1/4"-Thick Strips. |
|
2
Done
|
in a Large Bowl Whisk Together Remaining Ingredients. |
|
3
Done
|
Preheat Grill to Medium. |
|
4
Done
|
Toss Meat Slices Into the Chimichurri to Coat. |
|
5
Done
|
Thread 4-5 Strips 6 Oz Onto Each of 4 Metal Skewers. Fold Each Strip Accordion-Style, Then Spear Through the Center With the Skewer. Spread Strips Down Length of the Skewer. |
|
6
Done
|
Grill Skewers, Covered, For 3 Minutes. Turn, Baste With Remaining Chimichurri, and Grill, Covered, For 3 More Minutes. |
