Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
1
-
2
-
3
-
1
-
-
-
-
-
Directions
Flank Steak Stroganoff, My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook 1976., This is my FAVORITE recipe from this cookbook that I have in paperback that I inherited from my Mother. This is a hit every time!!
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Steps
|
1
Done
|
Coat Beef Strips With Mixture of 1 Tablespoon Flour and 1/2 Teaspoon Salt. |
|
2
Done
|
Saute Coated Beef Strips in Frying Pan With 2 Tablspoons Butter. |
|
3
Done
|
Add Mushrooms, Onion, and Garlic; Cook Until Tender-Crisp, About 3 to 4 Minutes. |
|
4
Done
|
Remove Meat and Vegetables from Frying Pan. |
|
5
Done
|
Add 2 Tablespoons Butter to the Pan Drippings, Blend in 3 Tablespoons Flour. |
|
6
Done
|
Add Tomato Paste and Beef Broth; Cook and Stir Over Medium Heat Until Thickened and Bubbly. |
|
7
Done
|
Add Meat and Vegetables to the Frying Pan; Mix Well. |
|
8
Done
|
Stir in Sour Cream and Dry White Wine; Cook Slowly Until Heated Through Do not Boil. |
|
9
Done
|
Serve Over Cooked, Buttered Egg Noodles. |
