Ingredients
-
-
1
-
1
-
3/4
-
3
-
1 1/2
-
-
-
2
-
1
-
1
-
1
-
1/3
-
2
-
2
Directions
Flank Steak With Grilled Mango and Watermelon Chutney, A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note This recipe was adapted from a popular cooking magazine , I didn’t really love this I think the chutney, while good, would pair better with pork I did not care for the steak, it had too strong a cumin flavor and needed salt and pepper
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Steps
|
1
Done
|
Spray the Grill With Cooking Spray and Preheat. |
|
2
Done
|
Combine First Four Ingredients in a Small Bowl. |
|
3
Done
|
Sprinkle Mixture Evenly Over the Steak. |
|
4
Done
|
Place Steak on the Grill, Cook For Approximately 8 Minutes on Each Side or Until Desired Degree or Doneness. |
|
5
Done
|
Remove from Grill and Let Rest For 10 Minutes. |
|
6
Done
|
Cut the Steak Diagonally Across the Grain Into Thin Slices. |
|
7
Done
|
For Chutney, Grill Mango For Approximately 4 Minutes on Each Side. Cool and Chop, Set Aside. |
|
8
Done
|
in a Small Saucepan, Heat Oil Over Medium High Heat. |
|
9
Done
|
Add Onion and Saute For 4 Minutes. |
|
10
Done
|
Add Ginger, Saute For One Minute. |
|
11
Done
|
Add Vinegar, 2 Tablespoons Sugar, Juice, 1/4 Teaspoon Salt, and Pepper, Cook 5 Minutes or Until Liquid Is Evaporated. |
|
12
Done
|
Stir in Mango to Mixture and Cook 1 Minute. |
|
13
Done
|
Remove from Heat, Stir in Watermelon, Cilantro, and Mint. |
|
14
Done
|
Garnish With Mint Sprigs and Lime Wedges, Serve. |
