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Flash Fried Spinach Or Escarole

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Ingredients

Adjust Servings:

	4 cups peanut oil (for frying, about 4 cups)
	10 ounces clean fresh spinach or 10 ounces escarole
	freshly grated parmesan cheese, to taste

Nutritional information

1927.4

Calories

1946 g

Calories From Fat

216.3 g

Total Fat

36.5 g

Saturated Fat

0 mg

Cholesterol

61.7 mg

Sodium

2.8 g

Carbs

1.7 g

Dietary Fiber

0.3 g

Sugars

2.2 g

Protein

295g

Serving Size

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Flash Fried Spinach Or Escarole

Name: Flash Fried Spinach Or Escarole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 10

Features:

Cuisine:

American

This is another recipe I haven't actually made myself, but I've eaten it many times in restaurants here in St. Louis, made the with spinach or with the escarole. It is absolutely delish! I adapted this from a recipe on allrecipes, changing it to use cheese the way they do at the restaurants here and including the idea of escarole. Usually it is served as an appetizer, but it would make a side dish too.

35 min
Serves 4
Easy

Ingredients

Directions

Flash Fried Spinach (Or Escarole), This is another recipe I haven’t actually made myself, but I’ve eaten it many times in restaurants here in St Louis, made the with spinach or with the escarole It is absolutely delish! I adapted this from a recipe on allrecipes, changing it to use cheese the way they do at the restaurants here and including the idea of escarole Usually it is served as an appetizer, but it would make a side dish too , Interesting and GOOD, albeit somewhat greasy I have no idea if the escarole (which is what used) looks right But I liked this Just don’t see how it could possibly stay crisp when being served in a restaurant!

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Steps

1 Done	Heat Oil in a Deep Fryer (or Deep Pot) to 375f.
2 Done	Deep Fry Spinach in Batches (about a Handful at a Time) For About 30 Seconds.
3 Done	Remove and Drain on Paper Towels.
4 Done	Sprinkle With Parmesan to Taste.