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Flat Bread With Goat Cheese, Arugula, And

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Ingredients

Adjust Servings:
1 cup balsamic vinegar
2 tablespoons brown sugar
4 ounces goat cheese
8 ounces flat bread
1 cup arugula, torn into bite sized pieces

Nutritional information

65.2
Calories
38 g
Calories From Fat
4.2 g
Total Fat
2.9 g
Saturated Fat
11.2 mg
Cholesterol
75 mg
Sodium
3.8 g
Carbs
0 g
Dietary Fiber
3.7 g
Sugars
3.1 g
Protein
52g
Serving Size

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Flat Bread With Goat Cheese, Arugula, And

Features:
    Cuisine:

    Super easy and elegant! We loved these and so did our guests. We used Carr's crackers. The creamy-ness of the goat cheese goes perfectly with the tangy/sweet flavor of the glaze. We made half with the arugala and half with spinach which also tasted heavenly! Thanks so much posting! [Made for PRMR tag march 2010]

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze, This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin The flat bread used was Croccantini, large, thin crackers I found at Whole Foods We served this one night for appetizers to good friends while sipping wonderful wine!, Super easy and elegant! We loved these and so did our guests We used Carr’s crackers The creamy-ness of the goat cheese goes perfectly with the tangy/sweet flavor of the glaze We made half with the arugala and half with spinach which also tasted heavenly! Thanks so much posting! [Made for PRMR tag march 2010], This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin The flat bread used was Croccantini, large, thin crackers I found at Whole Foods We served this one night for appetizers to good friends while sipping wonderful wine!


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    Steps

    1
    Done

    In a Sauce Pan, Pour in the Vinegar, Stir in the Brown Sugar and Simmer Until It Is Thick and Reduced to About 1/3, About 10-15 Minutes, Stirring Occasionally.

    2
    Done

    Remove from the Heat.

    3
    Done

    Spread the Goat Cheese on the Crackers and Top With Arulgula.

    4
    Done

    Drizzle With the Balsamic Glaze and Serve.

    5
    Done

    Enjoy!

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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