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Flat Dumplings

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Ingredients

Adjust Servings:
1 tablespoon shortening
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup milk

Nutritional information

313.2
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2.4 g
Saturated Fat
110 mg
Cholesterol
378.1mg
Sodium
49.9 g
Carbs
1.7 g
Dietary Fiber
0.4 g
Sugars
10.6 g
Protein
82g
Serving Size (g)
4
Serving Size

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Flat Dumplings

Features:
    Cuisine:

    Why would you put baking powder in a flat dumpling recipe??? Baking powder makes bread products PUFF UP!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Flat Dumplings,I got this recipe from my mom. I don’t like fluffy dumplings, but these are flat and I love them.,Why would you put baking powder in a flat dumpling recipe??? Baking powder makes bread products PUFF UP!,Just like my grandmother made!!! After all these years this recipe is perfection!!! Thank you so much!


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    Steps

    1
    Done

    Mix Together 1st Four Ingredients.

    2
    Done

    Then Mix Eggs With Milk and Add to Mixture to Form Dough.

    3
    Done

    Roll Out on Floured Surface About a 1/8 Inch Thick and Cut Into Desired Strips.

    4
    Done

    Boil in a Broth of Your Choice For 10 Minutes With Lid Off, Then Finish For 10 Minutes With Lid On.

    5
    Done

    Eat and Enjoy!

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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