Ingredients
-
1
-
1/2
-
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Flat Rice Bread from Southern India: Uttapam,Recipe adapted from Meena Pathak, Flavors of India: Authentic Indian Recipes as seen on Sara’s Secrets. Found on Food Network, posting for ZWT.,Excellent! I did have to play with the frying. Do make sure to heat the pan first then a good amount of ghee then place the the batter. Very similar to potato pancakes with a kick. I did let ferment overnight. I`m learning to like curry leaves. But doing it slowly 1 leaf at a time. Thank you made for Lively Lemon Lovelies of ZWT #8 . Namaste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Rice and Lentils Separately in Several Changes of Water. Leave Each to Soak in a Large Pan of Clean Water For a Couple of Hours |
|
2
Done
|
Drain the Rice and Lentils, Place in a Blender, and Grind to a Smooth Paste. Add a Little Water to Form a Thick Batter |
|
3
Done
|
Add the Salt, Sugar and Baking Soda to the Batter and Mix Well. Set Aside to Ferment at Room Temperature For at Least 4 Hours and Up to 15 |
|
4
Done
|
Place the Chopped Onion, Diced Tomatoes, Chopped Green Chile, and Chopped Cilantro in Separate Bowls |
|
5
Done
|
Heat a Griddle or Nonstick Pan. Brush With a Little Ghee or Oil and Pour in 2 to 3 Tablespoons of the Batter. Spread Evenly With the Back of a Spoon Into a Thick Circle 4 Inches in Diameter. |
|
6
Done
|
Garnish the Surface With a Little Each of the Onion, Tomato, Green Chile, and Chopped Cilantro and Spread Evenly. |
|
7
Done
|
Sprinkle Some of the Oil or Ghee Over and Around the Bread. Cook Over Low Heat Until Small Bubbles Appear on the Surface, About 5 Minutes |
|
8
Done
|
Turn Over and Cook the Other Side Until Crisp and Golden. Alternatively, You Can Finish It Off Under a Hot Broiler For 1 to 2 Minutes. Serve Hot With South Indian Lentil Curry |
|
9
Done
|
Sambhar (south Indian Lentil Curry): |
|
10
Done
|
Heat Half the Oil in a Pan and Add the Red Chiles, Coriander Seeds, Fenugreek, and Grated Coconut. Cook, Stirring, For 5 to 10 Minutes; Set Aside to Cool |
