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Flatbread With Caramelized Onions & Cheese

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 large onions, chopped
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb frozen puff pastry (defrosted but cold)
6 ounces brie cheese, diced (rind removed)
6 ounces mild blue cheese, diced
2 tablespoons chopped fresh chervil or 2 tablespoons parsley

Nutritional information

73.1
Calories
47 g
Calories From Fat
5.2 g
Total Fat
2.2 g
Saturated Fat
7.5 mg
Cholesterol
130.2 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
2.3 g
Protein
1094g
Serving Size

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Flatbread With Caramelized Onions & Cheese

Features:
    Cuisine:

    Delicious! I'm always testing recipes in advance for parties and tried this one over the weekend and DH and I loved it! I really like the fact that it can be put together ahead of time (which I did) and baked at the last minute. Super easy for parties. Thanks so much for posting a keeper!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Flatbread With Caramelized Onions & Cheese, This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years It can be served at a cocktail party, as an appetizer or as a main course with a side salad My DH & I have been known to devour the whole thing, with a few glasses of wine, on a Saturday night!!, Delicious! I’m always testing recipes in advance for parties and tried this one over the weekend and DH and I loved it! I really like the fact that it can be put together ahead of time (which I did) and baked at the last minute Super easy for parties Thanks so much for posting a keeper!, Easy, delicious – most excellent!


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    Steps

    1
    Done

    Heat Oil Over Medium High Heat in a Large Skillet.

    2
    Done

    Add Onions; Cook Until Wilted& Starting to Brown.

    3
    Done

    Add Sugar, Vinegar, Salt& Pepper.

    4
    Done

    Reduce Heat& Cook Gently For 15- 25 Minutes or Until Onions Are Caramelized& Brown.

    5
    Done

    Cool.

    6
    Done

    Roll Pastry Into a Rectangle Approximately 12 X 16 Inches. I Don't Use the Sheets of Puff Pastry - I Prefer to Use the 375gm Package of Tenderflake Puff Pastry. I Start Rolling It Out on My Counter, Then I Transfer It to My Baking Tray (which Has Been Lined With Parchment Paper) and Roll the Pastry to Fit the Tray. Since Puff Pastry Is Very "forgiving", You Can "cut & Paste" If Necessary.

    7
    Done

    Spread Onions Over Pastry.

    8
    Done

    Dot With Cheese& Sprinkle With Chervil.

    9
    Done

    If You Are Preparing This For a Party, You Can Prepare to This Point and Refrigerate- Then Bake Later.

    10
    Done

    Bake in Preheated 400f Oven For 20- 25 Minutes or Until Cheese Has Melted& Pastry Is Crisp.

    11
    Done

    When Removed from the Oven, It Will Be Puffed Right Up but Allow It to Cool For 5 Minutes & It Will Fall Back Down. Cut Into 20 Serving Pieces - This Is Easier Done With Kitchen Scissors Instead of a Knife - Then Cut Each Piece in Half Diagonally.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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