Ingredients
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2 1/2
-
3
-
10
-
1/2
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
Directions
I typically gravitate to warm fruit desserts, berry custards, or bread puddings, so naturally, a Flaugnarde of Mixed Berries has my name all over it. A flaugnarde is a rustic French custard-like dessert that is made with eggs, milk, and fruit and then dusted with powdered sugar and eaten warm. Because this recipe is more of a custard, using whole eggs is a must. So, to lighten it, I replaced the cream with low-fat milk and was really please with the results. More recipes with berries you may enjoy: Mini Mixed Berry Pie, Blueberry Compote, and Mixed Berry Cobbler.,,This mixed berry flaugnarde is just like a clafoutis. However, a traditional clafoutis calls for black cherries if any other fruit is used, its called a flaugnarde. You can make this dessert with fresh berries, plums, or even peaches.,Feel free to use just one type of berry instead of a mix.,Sub in frozen berries if fresh arent in season.,If youre not a fan of berries, you could use another fruit like peaches, apples, or plums.,Swap the berries for cherries to make a clafoutis.,Serve with a small scoop of vanilla ice cream or frozen yogurt.,used an oval baking dish, but a 7 x 11 or 9 x 9 dish should work. You may need to adjust the baking time.,No Bake Strawberries and Cream Crepe Cake,Strawberry Crisp,Baked Pears with Walnuts and Honey,Cherry Custard,Grilled Peaches with Honey and Yogurt
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Steps
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1
Done
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Preheat the Oven to 350f Lightly Spray a Baking Dish With Baking Spray and Dust With a Little Flour Toss in the Berries, |
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2
Done
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Whisk the Eggs, Agave, Salt, and Flour Together in a Large Bowl Until Smooth. Add the Milk and Vanilla Extract. Whisk Until Smooth Then Pour Into the Baking Dish. |
|
3
Done
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Bake For 45 - 50 Minutes or Until Lightly Browned and a Toothpick Inserted Into the Center Comes Out Clean. |
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4
Done
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When You Pull It Put of the Oven It Will Wiggle a Bit Which Is Completely Normal. Cool on a Wire Rack. the Flaugnarde Will Have Puffed Up a Bit and Will Deflate While Cooling. |
|
5
Done
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When Cool, Dust With Powdered Sugar and Serve. |
