Ingredients
-
3/4
-
1/4
-
1/2
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
8
-
-
-
-
-
Directions
Flautas, Flautas are meat-filled tortillas rolled up and fried like a chimichanga These make a nice appetizer with salsa and sour cream , Fantastic! used my oven to warm the tortillas for easier rolling I wrapped them in stacks of 5 in foil and put them in at 175F while I made the filling Thanks!, My family really enjoyed this recipe
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Steps
|
1
Done
|
In a Nonstick Frying, Pan Cook Meat Until No Pink Remains. |
|
2
Done
|
Drain Excess Fat and Add Pepper, Onion, and Garlic Cook Until Veggies Are Tender. |
|
3
Done
|
Stir in Oregano, Cumin, Salt, Cinnamon, and Cloves. |
|
4
Done
|
Cover and Cook Over Low Heat For 3 Minutes Stirring Occasionally. |
|
5
Done
|
Remove from Heat and Set Aside. |
|
6
Done
|
Heat a Nonstick Pan at a Medium-Low Heat. |
|
7
Done
|
For Each Flauta: Warm a Tortilla on Each Side in the Pan (until It Bends Readily, not to Brown It). |
|
8
Done
|
Spread 2 Tablespoons of the Meat Filling Across the Center of the Tortilla (all the Way to the Edges). |
|
9
Done
|
Roll Up So That the Filling Is in the Middle and Secure With a Wooden Toothpick. |
|
10
Done
|
in a Medium to Large Saucepan, Heat 2 to 3 Inches of Oil to Med-High Heat. |
|
11
Done
|
Fry 3 or 4 Flautas at a Time (don't Overcrowd) About 3 Minutes or Until Crisp and Golden. |
|
12
Done
|
Turn as Required to Brown Them Evenly All Over. |
|
13
Done
|
Use Tongs to Lift the Flautas from Oil and Tip to Allow Excess Fat to Drain Out of Each End. |
|
14
Done
|
Drain on Paper Towels and Keep Warm in a 300f Oven While Frying Remaining Flautas. |
|
15
Done
|
Remove Toothpicks and Serve With Salsa and Sour Cream. |
