Ingredients
-
1
-
1/2
-
1
-
1
-
1 - 2
-
2
-
1/2
-
1
-
1 1/2
-
1/4
-
5
-
2
-
2
-
-
Directions
Spicy Stuffed Bell Peppers, If you love the cuisine from the Middle East, you are sure to love these I have also made these using ground chicken but I think beef tastes best , Delicious! Thanks for posting! Easy to make too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Rice in a Saucepan With Three Cups Boiling Salted Water For 10 Minutes. Rinse With Cold Water and Drain Well. |
|
2
Done
|
Heat Two Tablespoon Oil in a Skillet, Add Onion and Cook Over Low Heat Until Softened. Let Cool. |
|
3
Done
|
Mix With Remaining Stuffing Ingredients. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
Cut Tops Off of Peppers and Remove Stem, Core and Seeds. |
|
6
Done
|
Spoon Stuffing Into Peppers and Cover With Reserved Pepper Tops. Stand Peppers in a Baking Dish Into Which They Just Fit. |
|
7
Done
|
Pour Tomato Sauce Over Peppers. |
|
8
Done
|
Sprinkle Peppers With Oil. |
|
9
Done
|
Bake Uncovered About 1 Hour or Until Very Tender. |
