Ingredients
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1
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7
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Directions
Flavored Sugar or Splenda, Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses To top Muffins or Cookies before going into oven To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer I am not one for artificial sweetenersbut if you prefer try it I’d love to know what you think , Original review 16 Dec: Stirred this mixture together today for making this salad dressing: Recipe #299013 next week for our Christmas Eve dinner Menu #22502 I cut the recipe down to 1/2 cup and used unbleached white sugar, 1 piece of licorice root, 1 piece vanilla bean, 5-6 cardamom pods and 1 whole star anise cluster I will give the recipe a star review sometime after Christmas thanks Update/Verdict: Rock and Rolls! Thanks, ~Rita~!
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Steps
1
Done
|
Put Sugar Into Jars. |
2
Done
|
Place Vanilla Bean, Star Anise,Cinnamon Sticks, Cloves, Fennel, Cardamon, Citrus Zest and or Herbs Into Jars. |
3
Done
|
You Can Put Individually or Mix and Match Your Spices. |
4
Done
|
Tightly Close and Store a Week or More. |
5
Done
|
Use as You Wish! |