Ingredients
-
1
-
-
-
-
3
-
1 1/2
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Flavorful Beef Stir-Fry, Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry., I really enjoyed the marinade for this stir-fry, very simply and just the right amount, the beef wasn’t dripping wet when it hit the pan, so it cooked up nicely. I did feel that the sauce needed a little more pizazz, but that is a personal prefernece. I added some garlic, a little more soy sauce, some ground ginger, and crushed red pepper flakes. I did use the optional 1/2 teaspoon of Chinese 5 Spice powder, but next time I would cut back to about 1/8-1/4 teaspoon. Will be making this again, thanks for sharing!, Grate recipe the next time I will thin out the sauce
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Steps
|
1
Done
|
Combine Beef and Marinade in Zipper-Type Plastic Bag. |
|
2
Done
|
Marinate in Refrigerator at Least 3 Hours. |
|
3
Done
|
Heat 2 T Oil in Wok. |
|
4
Done
|
Stir-Fry/Pan-Fry the Meat in 2 Batches Until Cooked Through. |
|
5
Done
|
Remove Meat to a Warm Dish. |
|
6
Done
|
Add Chopped Vegetables and a Bit of Oil to Wok. |
|
7
Done
|
Stir-Fry Until Crisp-Tender. |
|
8
Done
|
Return Meat to Wok. |
|
9
Done
|
Add Tofu If Desired. |
|
10
Done
|
Stir-Fry Until Heated Through. |
