Ingredients
-
1/4
-
2
-
3/4
-
1
-
2
-
10 3/4
-
15
-
2
-
2
-
1
-
-
-
-
-
Directions
Flavorful Chicken Enchilada Soup, A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino’s “Ridiculously Delicious! Chicken Enchilada Soup!” You can simmer the soup for less time, but the flavors need time to meld together., I tweaked this recipe just a tad. I doubled the chili powder and the cumin as some others had suggested. used one can of Rotel tomatoes and one can of tomato paste instead of the 2 cans of tomato sauce. I added a can of black beans that I drained and rinsed. Also, instead of chicken bouillon granules, used chicken bouillon cubes. After the soup simmered for a while, I added in a package of cream cheese and 4 oz. of Velveeta. It was INCREDIBLE!!!!!!!! Next time I make it, I’ll add two cans of Rotel tomatoes…..one regular and one hot! LOVE this recipe!, I tweaked this recipe just a tad. I doubled the chili powder and the cumin as some others had suggested. used one can of Rotel tomatoes and one can of tomato paste instead of the 2 cans of tomato sauce. I added a can of black beans that I drained and rinsed. Also, instead of chicken bouillon granules, used chicken bouillon cubes. After the soup simmered for a while, I added in a package of cream cheese and 4 oz. of Velveeta. It was INCREDIBLE!!!!!!!! Next time I make it, I’ll add two cans of Rotel tomatoes…..one regular and one hot! LOVE this recipe!
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Steps
|
1
Done
|
In Large Pot; Onion, Garlic, and Bell Peppers in Oil. |
|
2
Done
|
Add Chicken, Soup, Tomato Sauce, Water, Spices, and Corn. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Cover and Simmer 45 Minutes, Stirring Occasionally. |
|
5
Done
|
Crush Tortilla Chips Into Each Bowl. |
|
6
Done
|
Ladle Soup Over the Top. |
|
7
Done
|
Sprinkle With Cheese. |
