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Flavorful Chicken Enchilada Soup

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Ingredients

Adjust Servings:
1/4 onion, chopped
2 garlic cloves, crushed and chopped
3/4 bell pepper, chopped (green, yellow, and or red)
1 tablespoon oil
2 chicken breasts, cooked and cubed
10 3/4 ounces condensed cream of chicken soup
15 ounces tomato sauce
2 cups water
2 teaspoons chicken bouillon
1 teaspoon worcestershire sauce
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup frozen corn
8 ounces tortilla chips

Nutritional information

546.1
Calories
248 g
Calories From Fat
27.6 g
Total Fat
7.7 g
Saturated Fat
56.5 mg
Cholesterol
1336.8 mg
Sodium
54.2 g
Carbs
5.7 g
Dietary Fiber
5.2 g
Sugars
24.7 g
Protein
428g
Serving Size

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Flavorful Chicken Enchilada Soup

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    Cuisine:

    I tweaked this recipe just a tad. I doubled the chili powder and the cumin as some others had suggested. used one can of Rotel tomatoes and one can of tomato paste instead of the 2 cans of tomato sauce. I added a can of black beans that I drained and rinsed. Also, instead of chicken bouillon granules, used chicken bouillon cubes. After the soup simmered for a while, I added in a package of cream cheese and 4 oz. of Velveeta. It was INCREDIBLE!!!!!!!! Next time I make it, I'll add two cans of Rotel tomatoes.....one regular and one hot! LOVE this recipe!

    • 80 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Flavorful Chicken Enchilada Soup, A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino’s Ridiculously Delicious! Chicken Enchilada Soup! You can simmer the soup for less time, but the flavors need time to meld together , I tweaked this recipe just a tad I doubled the chili powder and the cumin as some others had suggested used one can of Rotel tomatoes and one can of tomato paste instead of the 2 cans of tomato sauce I added a can of black beans that I drained and rinsed Also, instead of chicken bouillon granules, used chicken bouillon cubes After the soup simmered for a while, I added in a package of cream cheese and 4 oz of Velveeta It was INCREDIBLE!!!!!!!! Next time I make it, I’ll add two cans of Rotel tomatoes one regular and one hot! LOVE this recipe!, I tweaked this recipe just a tad I doubled the chili powder and the cumin as some others had suggested used one can of Rotel tomatoes and one can of tomato paste instead of the 2 cans of tomato sauce I added a can of black beans that I drained and rinsed Also, instead of chicken bouillon granules, used chicken bouillon cubes After the soup simmered for a while, I added in a package of cream cheese and 4 oz of Velveeta It was INCREDIBLE!!!!!!!! Next time I make it, I’ll add two cans of Rotel tomatoes one regular and one hot! LOVE this recipe!


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    Steps

    1
    Done

    In Large Pot; Onion, Garlic, and Bell Peppers in Oil.

    2
    Done

    Add Chicken, Soup, Tomato Sauce, Water, Spices, and Corn.

    3
    Done

    Bring to a Boil.

    4
    Done

    Cover and Simmer 45 Minutes, Stirring Occasionally.

    5
    Done

    Crush Tortilla Chips Into Each Bowl.

    6
    Done

    Ladle Soup Over the Top.

    7
    Done

    Sprinkle With Cheese.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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