Ingredients
-
2
-
3
-
1/2
-
2
-
1/4
-
1/8
-
3/4
-
3/4
-
3/4
-
1
-
-
-
-
-
Directions
Flavors of India: Spiced Pumpkin Bread,This is a beautiful loaf of bread full of wonderful flavors 🙂 Enjoy!!!,This bread was so yummy! It had an intense curry, cumin and onion flavour, which went so well with the mashed pumpkin and cheese. Mmmmm! Next time I might try adding some garlic to it as well. I think that would be a nice addition.The bread was moist in the centre with a nice crust on top. I baked it in muffin tins as I didnt have the time to wait for a full loaf to cook through and that worked out nicely.THANK YOU SO MUCH for sharing this awesome recipe here with us, love4culinary!Made and reviewed for I Recommend Tag Game November 2010.
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Steps
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1
Done
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Note: If You Want to Puree Your Own Pumpkin, Here Are the Instructions. |
|
2
Done
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to Puree Pumpkin, Peel the Pumpkin and Cut Into Cubes Approximately 2-Inches in Size. |
|
3
Done
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Boil the Cubes in Salted Water Until Tender, 10-12 Minutes. |
|
4
Done
|
Drain the Pumpkin and Then Puree It in a Food Processor. |
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5
Done
|
Allow It to Cool Completely. |
|
6
Done
|
For the Bread: First, You Will Want to Preheat Your Oven to 350 Degrees F. |
|
7
Done
|
Butter a Loaf Pan. |
|
8
Done
|
Heat a Small Heavy Skillet, and Add the Cumin Seeds Allowing Them to Toast Just Until They Are Aromatic; Do not Allow Them to Brown or Burn. |
|
9
Done
|
Remove Seeds from Skillet and Set Aside. |
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10
Done
|
in the Same Skillet, Heat 1 Tablespoon of Butter and Add the Onion, Curry Powder, Ground Cumin, Cayenne, and Salt. |
