Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Flavoured Onion Rice with Broccoli,Another one of my bizzare originals, that actually turned out wonderfully! This makes a light main dish along with a salad/raita, or a side dish with anything else! Steam the broccoli beforehand if you like to it more cooked. I like it crunchy! Oh, and I didn’t make a spelling error; “FlavoUr” is right :),I love anything with sauteed onions. I thought this had a complex flavor for so few ingredients. I did use a lot of fresh ground black pepper, and the broccoli has a bit of a peppery flavor, too, I think. I probably used a full teaspoon or more of butter. I just got some of that concentrated tomato paste in a tube, so it was easy to just use a little. I saw the suggestion of a raita and made a cucumber one to go with this, but I did like it plain too.,nice recipe!!! i was out of basmati & used short grain rice, although i really like basmati & will try it again with basmati the next time. used a little more broccoli than called for, less butter & tomato paste, added 2 tomatoes, diced. i did end up having to add more spices, it was just too bland for my taste. but i love how low it is in cals & fat
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Steps
|
1
Done
|
Wash the Rice Well. |
|
2
Done
|
in a Saucepan, Cover the Rice With 1 Cup Water, Add a Little Salt (around 1/4 to 1/2 Teaspoon), and Bring to a Boil. |
|
3
Done
|
Now Lower the Flame, Cover the Saucepan With a Lid, Leaving a Small Gap For the Steam to Escape, and Cook For About 15 Minutes or Until the Rice Is Cooked. |
|
4
Done
|
While the Rice Is Cooking, Melt Butter in a Skillet and Saute the Onions on Medium-High Heat Until Browned. |
|
5
Done
|
Remove Onions from the Skillet and Reduce the Flame to Low. |
|
6
Done
|
Add 1/3 Cup Water to the Same Skillet, Salt to Taste, and Cook the Broccoli in It For About 5 Minutes. |
|
7
Done
|
Now Add the Tomato Paste, Mix Well, and Cook For Another Minute or So. |
|
8
Done
|
When All the Water Has Evaporated, Add the Browned Onions and the Cooked Rice to the Skillet and Mix Well. |
|
9
Done
|
Heat Through For a Minute, Add Salt to Taste, and Turn Off the Burner. |
|
10
Done
|
Add a Dash of Pepper and Serve Hot! |
