Ingredients
-
3
-
-
2
-
1
-
3
-
2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Flawless Sesame Chicken Restaurant Style, This is the recipe you’ve been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality… try it, you won’t be disappointed! Recipe courtesy of “Reykjaviky” at All Recipes, I enjoyed both cooking & eating this recipe. I made a few subtle changes on my 2nd attempt which was received quite positively. I doubled the marinade while using 12 cup of honey, 12 cup sugar, 3 garlic cloves, a teaspoon of fresh chili pepper from my garden & 12 teaspoon on onion power to the sauce. Also, used fried rice as opposed to just white rice, My family of sesame chicken lovers eat this up with compliments. The recipe makes a LOT of sauce. We’ve frozen it and put it on other meat later. Yum!
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Steps
|
1
Done
|
Cut the Chicken Into 1-Inch Cubes. Mix the Marinade Ingredients the First 9 Ingredients Listed and Marinate the Chicken For 20 Minutes. |
|
2
Done
|
to Prepare the Sauce: |
|
3
Done
|
Mix Together All of the Sauce Ingredients. Pour Them Into a Small Pot and Bring to a Boil, Stirring Continuously. Turn the Heat Down to Low and Keep Warm While You Are Deep-Frying the Chicken. |
|
4
Done
|
to Deep-Fry the Chicken: |
|
5
Done
|
Add the Marinated Chicken Pieces a Few at a Time, and Deep-Fry Until Golden Brown. Drain on Paper Towels and Then Place Chicken in Warm Oven 130 Degrees While You Continue Frying. Repeat With the Remainder of the Chicken. Just Before You Are Finished Deep-Frying, Bring the Sauce Back Up to a Boil. |
|
6
Done
|
Place the Chicken on a Large Platter and Pour the Sauce Over. Sprinkle With Sesame Seeds. Serve the Sesame Chicken With Rice. |
