Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Flax and Banana Muffins, Good, grainy, sweet muffins Edit 10/21/11: Thank you reviewers! Recently I am getting many reviews all of the sudden! I’m glad you like these muffins! :), Very yummy used regular flour instead of rye, because that is what I had on hand, but I think the rye will be stellar, and will buy some to use next time Oh, and used two bananas, because I needed to , A very moist muffin And not too sweet I like that it only made 6 muffins, because there are only 2 of us and I hate freezing muffins I would never have thought of using rye flour in a sweet muffin, but it works quite well Made for Fall 2011 PAC game
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Dry Ingredients. |
|
3
Done
|
Add the Egg, Oil, Honey, and Banana One by One. |
|
4
Done
|
Bake For 20- 25 Minutes. |
