Ingredients
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1/3
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1
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3
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Flax and Ricotta Breakfast Pudding,Low-carb comfort food. Consistency is somewhere between cream-of-wheat and savory pudding.,Im not crazy about the texture of ricotta, so I rarely buy it. I substitute cottage cheese in recipes, so I decided to try that. Oh my! Its very good! I have never really liked eggs, bacon, sausage, etc. for breakfast, so this is amazing.
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Steps
1
Done
|
Mix First Three Ingredients Together in a Saucepan. |
2
Done
|
Cook Stirring Over Medium Heat Until Thick. |
3
Done
|
Add Flax and Splenda. |
4
Done
|
Sprinkle With Cinnamon. |