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Flax And Ricotta Breakfast Pudding

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Ingredients

Adjust Servings:

	1/3 cup ricotta cheese
	1 egg
	3 tablespoons heavy cream
	1 tablespoon flax seed meal
	splenda sugar substitute, to taste
	cinnamon

Nutritional information

203.3

Calories

157 g

Calories From Fat

17.5 g

Total Fat

9.5 g

Saturated Fat

144.7 mg

Cholesterol

79.5 mg

Sodium

3.1 g

Carbs

1 g

Dietary Fiber

0.3 g

Sugars

8.8 g

Protein

92g

Serving Size

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Flax And Ricotta Breakfast Pudding

Name: Flax And Ricotta Breakfast Pudding
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 2
Cuisine: American
Ingredients: : 1/3; : 1; : 3; : 1

Features:

Cuisine:

American

Im not crazy about the texture of ricotta, so I rarely buy it. I substitute cottage cheese in recipes, so I decided to try that. Oh my! Its very good! I have never really liked eggs, bacon, sausage, etc. for breakfast, so this is amazing.

24 min
Serves 2
Easy

Ingredients

Directions

Flax and Ricotta Breakfast Pudding,Low-carb comfort food. Consistency is somewhere between cream-of-wheat and savory pudding.,Im not crazy about the texture of ricotta, so I rarely buy it. I substitute cottage cheese in recipes, so I decided to try that. Oh my! Its very good! I have never really liked eggs, bacon, sausage, etc. for breakfast, so this is amazing.

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Steps

1 Done	Mix First Three Ingredients Together in a Saucepan.
2 Done	Cook Stirring Over Medium Heat Until Thick.
3 Done	Add Flax and Splenda.
4 Done	Sprinkle With Cinnamon.