Ingredients
-
1 1/2
-
3/4
-
3/4
-
1/2
-
2
-
1
-
1/2
-
2
-
1 1/2
-
2
-
1/2
-
1
-
3/4
-
2
-
1
Directions
Flax Seed Muffins, Modified from ground flax seed package , I’ve made these flax muffins for several years (off the Bob’s Red Mill Flax Meal), but I was always hesitant to add less sugar Even with less sugar, these muffins are great! My husband and our toddler love them!, Really a great recipe I’ve made it several times now, thanks so much for submitting this healthy and tasty muffin recipe I do a few variations such as use dates rather than raisins, no carrots, 1 cup of milk, sometimes add Hershey’s cinnamon chips
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Steps
|
1
Done
|
Mix Together Flax Seed, Oat Bran, Sugar, Baking Soda and Powder, Salt and Cinnamon. |
|
2
Done
|
Stir in Carrots, Apples, Raisins, and Nuts. |
|
3
Done
|
Combine Milk, Eggs, Vanilla. |
|
4
Done
|
Pour Wet Ingredients Into Dry. |
|
5
Done
|
Stir Until Dry Ingredients Are Moistened. |
|
6
Done
|
Do not Over Mix. |
|
7
Done
|
Fill Muffin Cups 3/4 Full. |
|
8
Done
|
Bake at 350f For 15-20 Minutes. |
