Ingredients
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1
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2 - 3
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Directions
Flax Vegan Egg Substitute, This is a vegan substitute for eggs in baked goods It could probably work in casseroles too, but don’t try scrambled eggs with this! ;), Worked like a charm!!! Thanks!, Didn’t have the eggs I needed to make brownies, so I tried this Brownies came out great, and I might use this from now on instead
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Steps
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1
Done
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Simmer Flax Seeds and Water in a Saucepan For About 5 Minutes (or Less or More Time Depending on the Amount You Are Making) or Until Thick, Egg-Like Consistency Has Been Reached. |
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2
Done
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Let Cool Before Using in a Recipe.** (about 10 Minutes). |
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3
Done
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This Recipe Makes 1 Eggs Worth, but It Can Be Easily Made Into a Larger Quantity Using the 1:3 Ratio- For Example, 1 Cup Ground Flax Seeds and 3 Cups Water (that Would Make 16 Eggs Worth) and Will Keep in the Fridge For About 2 Weeks. |
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4
Done
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Use About 1/4 Cup (which Is Equal to 4tbs) Egg Substitute For Every Egg. |
