0 0
Floating Fruit Parfaits

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup sliced strawberry (or cantaloupe balls)
1/2 cup boiling water
1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or orange)
1/2 cup cold water
3/4 cup ice cube
1 cup thawed cool whip lite, divided
6 tablespoons thawed cool whip lite, divided

Nutritional information

97.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.9 g
Saturated Fat
0.3 mg
Cholesterol
459 mg
Sodium
10.4 g
Carbs
0.2 g
Dietary Fiber
4.6 g
Sugars
9.6 g
Protein
114g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Floating Fruit Parfaits

Features:
    Cuisine:

    Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Floating Fruit Parfaits, Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!, Having never made or tried a Jello dessert, it was fun coming across this one Turned out the perfect simple ending to a weekend of heavy and complicated food The 1:1 ratio of Cool Whip and Jello resulted in a softer foam than I expected but thoroughly enjoyed I made mine with strawberry Jello, blueberries and diced fresh pears The playful kid in me gives this five stars


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Divide Strawberries (or Cantaloupe) Between 6 Tall Dessert Glasses.

    2
    Done

    Stir Boiling Water Into Dry Jello in Medium Bowl at Least 2 Minutes Til Completely Dissolved.

    3
    Done

    Add Cold Water and Ice Cubes, Strring Until Ice Is Completely Melted.

    4
    Done

    Remove 3/4 Cup Jello and Pour Evenly Over Berries.

    5
    Done

    Refrigerate 20 Minutes or Until Jello Is Set but not Firm.

    6
    Done

    Add 1 Cup Cool Whip to Remaining Jello.

    7
    Done

    Stir With Gently Wire Whisk Til Well Blended.

    8
    Done

    Spoon Evenly Over Jello.

    9
    Done

    Refrigerate 1 Hour or Until Firm.

    10
    Done

    Top Each Parfait With 1 Tbs Cool Whip Just Before Serving.

    11
    Done

    Store Leftovers in the Refrigerator.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit And Nut Sandwich
    previous
    Fruit And Nut Sandwich
    Lemon Pepper Tilapia Or Catfish
    next
    Lemon Pepper Tilapia Or Catfish
    Fruit And Nut Sandwich
    previous
    Fruit And Nut Sandwich
    Lemon Pepper Tilapia Or Catfish
    next
    Lemon Pepper Tilapia Or Catfish

    Add Your Comment

    twenty − nine =