Ingredients
-
1
-
1/2
-
1 1/2
-
1
-
-
-
2
-
1
-
1/3
-
1 1/2
-
4
-
1 1/2
-
1/2
-
2
-
1
Directions
Florida Crab and Corn Fritters, In ‘The Glory of Southern Cooking’ by James Villas, In ‘The Glory of Southern Cooking’ by James Villas
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Steps
|
1
Done
|
In a Large Bowl, Combine the Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Cayenne Pepper To. |
|
2
Done
|
Taste; Stir Until Well Blended. |
|
3
Done
|
in a Small Bowl, Combine the Eggs, Cheese, Buttermilk, and Lime Juice; Stir Until Well Blended. |
|
4
Done
|
Add to the Dry Ingredients; Stir Until the Batter Is Well Blended and Smooth; Set Aside. |
|
5
Done
|
in a Medium Skillet, Melt the Butter Over Medium Heat; Add the Corn, Bell Pepper, and Scallions Andcook, Stirring, Until Softened, 4-5 Minutes. |
|
6
Done
|
Add the Cooked Vegetables and Crabmeat to the Batter, Stir Gently With a Fork Until Well Mixed, and Form the Mixture Into 6 Oval Patties. |
|
7
Done
|
in a Large Heavy Skillet, Heat About 1/4-Inch of Oil Over Med-High Heat; Cook the Patties About 3 Minutes on Each Side or Until Golden; Drain on Paper Towels. |
|
8
Done
|
Serve Hot. |
