Ingredients
-
1
-
1
-
2
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Floridanative Black Bean Dip, This is a my variation of a Southwestern dip recipe found in Southern Living’s Ultimate Book of Appetizers NOTE: If you can’t find the ‘Rotel with lime juice and cilantro’, substitute 1/2 to 1 cup mild salsa, 2 tablespoons fresh cilantro (2 teaspoons dried) and 2 tablespoons fresh lime juice Prep time = cook time, Great dip! I wan’t paying attention like I should have been when reading it and accidentally used the whole can of Rotel, but it still tasted great; was just a little thinner! Thanks for posting! Made for PRMR , This is a my variation of a Southwestern dip recipe found in Southern Living’s Ultimate Book of Appetizers NOTE: If you can’t find the ‘Rotel with lime juice and cilantro’, substitute 1/2 to 1 cup mild salsa, 2 tablespoons fresh cilantro (2 teaspoons dried) and 2 tablespoons fresh lime juice Prep time = cook time
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Steps
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1
Done
|
Process Beans, Half of the Rotel Tomatoes, and All Other Ingredients in a Food Processor Until Smooth, Stopping Once to Scrape Down Sides. |
|
2
Done
|
If Too Thick, Additional Rotel May Be Used. |
|
3
Done
|
Serve With Tortilla Chips -- Blue Corn or Red Corn Tortilla Chips Look and Taste Nice With This. |
