Ingredients
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4
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1/2
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1/4
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3/4 - 1
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-
-
-
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-
-
-
-
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Directions
Flour Titiyas, A flat bread from Guam, (pronounced ti-tee-dzas) Canned unsweetened coconut milk can be used instead of whole milk Serve with kelaguen (recipe #458004), This recipe came together very easily; unfortunately we found the bread much too sweet for out tastes Made for ZWT 7, These titiyas were very good! I made this recipe for the gluten-free challenge for ZWT 7 for the Vivacious Violets I made it gluten-free by substituting King Arthur’s Gluten-free flour and adding 1 1/2 t xanthan gum I grilled sliders to serve inside these and they were delicious! They make a great alternative to regular slider buns
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Steps
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1
Done
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Combine Flour and Sugar in a Large Bowl. Add Oil and 3/4 Cup Milk and Mix With Hands Until It Forms a Soft Dough (add Remaining Milk If Needed. You Don't Want It Too Sticky). |
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2
Done
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Separate Dough Into Balls Depending on the Size You Want. |
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3
Done
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Place a Ball of Dough on a Floured Surface and Use a Rolling Pin to Roll It to Desired Size (about 1/4 Inch Thick). These Won't Be Perfectly Round. Prick Several Times With a Fork. |
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4
Done
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Cook in a Non-Stick Skillet Over Medium-High Heat Until It Is Starting to Brown (about 5 Minutes). Flip It Over and Cook About a Minute More. |
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5
Done
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Repeat With Remaining Dough. |
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6
Done
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Slice Each One Into Quarters, or Leave Whole If Desired. |
