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Flour Tortillas

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Ingredients

Adjust Servings:
3 cups flour
3/4 teaspoon salt
2 teaspoons baking powder
1 cup water

Nutritional information

114.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
207.1 mg
Sodium
24 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
625 g
Serving Size

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Flour Tortillas

Features:
    Cuisine:

    I decided to try these since they had no added fat, they were good, easy to make and tasty. I made half a recipe and then divided the tortilla balls in half to make smaller tortillas. I found it easier to roll them into rounds this way and they fit my comal better. I will make them again, thanks Dancer^!

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Flour Tortillas,These turn out great I make about sixty at a time and freeze.,I decided to try these since they had no added fat, they were good, easy to make and tasty. I made half a recipe and then divided the tortilla balls in half to make smaller tortillas. I found it easier to roll them into rounds this way and they fit my comal better. I will make them again, thanks Dancer^!,I’ve used this recipe for awhile and keep forgetting to post a review. I just finished making a dozen and they turned out wonderful as always. They are so tasty! Mine always come out a little tough, but putting them in a plastic bag to seal the heat in really does soften them up. Thanks for sharing the recipe…it is definitely a keeper!


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    Steps

    1
    Done

    Stir Together Flour, Baking Powder and Salt.

    2
    Done

    Gradually Stir in Enough Warm Water to Form a Crumbly Dough; Then Work Dough With Your Hands Until It Holds Together.

    3
    Done

    Turn Out Onto a Board and Knead Until Smooth.

    4
    Done

    Divide Into 12 Pieces and Shape Each Into a Smooth Ball.

    5
    Done

    Cover Lightly With Plastic Film and Let Rest About 15 Minutes.

    6
    Done

    For Each Tortilla, Flatten One Ball Into a 4 or 5-Inch Patty, Then Roll Into a 9-Inch Round, Rolling from Center to Edges.

    7
    Done

    Turn Tortilla Often, Stretching Dough as You Carefully Peel It Off Board.

    8
    Done

    Make Sure These Are Paper Thin, the Thinner, the Better!

    9
    Done

    as Each Tortilla Is Shaped, Place on Preheated, Dry, Heavy Griddle or Heavy Wide Frying Pan Over Medium-High Heat.

    10
    Done

    on a Preheated Electric Griddle Set at Medium-High Heat or About 375 Degrees.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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