Ingredients
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3
-
5
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Flour Tortillas,Here is a pretty easy way to make your own flour tortillas. They are so good when they’re homemade.,Really great recipe, I love it smeared with onion chives cream cheese then I pop these in the microwave for 20 seconds and bam, instant snack . chewy and delicious!
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Steps
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1
Done
|
In a Food Processor Combine 2 3/4 Cups of the Flour (reserve the Remaining Flour For Rolling Out the Dough) With the Lard or Shortening. |
|
2
Done
|
Pulse Several Times Until the Fat Is Evenly Distributed Throughout the Flour and No Particles of Fat Are Visible. |
|
3
Done
|
Dissolve the Salt in 2/3 Cup of the Warm Water. |
|
4
Done
|
With the Machine Running, Pour the Liquid Through the Feed Tube in a Steady Stream and Stop the Machine Once the Dough Has Come Together in a Ball. |
|
5
Done
|
Feel the Dough; It Should Be a Medium-Stiff Consistency, not Too Firm but not as Soft as Most Bread Doughs. |
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6
Done
|
If the Dough Is Too Stiff, Divide It Into Several Pieces, Sprinkle With 1 or 2 Tablespoons of the Remaining Water and Process Again Until a Ball Forms. |
|
7
Done
|
Divide the Dough Into 12 Portions, Roll Into Balls and Place on a Flat Surface or Plate. |
|
8
Done
|
Cover With Plastic Wrap and Allow Dough to Rest For at Least 30 Minutes. |
|
9
Done
|
on a Lightly Floured Surface Roll Each Ball Into a 7-Inch Circle by Flattening the Ball of Dough, Lightly Flouring It, and With a Rolling Pin Rolling Forward and Backward Over the Dough, Then Turn It a Sixth of a Turn and Roll Forward and Backward Again. |
|
10
Done
|
Repeat the Turning and Rolling Process Until a 7-Inch Circle Is Formed, Re-Flouring the Work Surface as Necessary. |
