Ingredients
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8
-
1/2
-
1 1/2
-
6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Flourless Chocolate Cake, This is an outstandingly dense and rich cake But the best part is how EASY it is to make From The Gourmet Cookbook
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Butter a 10-Inch Springform Pan, Line Bottom With a Round of Parchment or Wax Paper, and Butter Paper. |
|
3
Done
|
Melt Chocolate With Butter in a Medium Metal Bowl Set Over a Saucepan of Barely Simmering Water, Stirring Until Smooth. |
|
4
Done
|
Remove Bowl from Heat and Whisk in Sugar. |
|
5
Done
|
Add Eggs One at a Time, Whisking Well After Each Addition. |
|
6
Done
|
Sift Cocoa Powder Over Chocolate and Whisk Until Just Combined. |
|
7
Done
|
Pour Batter Into Pan. |
|
8
Done
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Bake Until Top Has Formed a Thin Crust and a Wooden Pick Inserted in Center of Cake Comes Out With Moist Crumbs Adhering, 35-40 Minutes. |
|
9
Done
|
Cool Cake in Pan on a Rack For 10 Minutes, Then Remove Side of Pan. |
|
10
Done
|
Invert Cake Onto a Plate and Reinvert Onto Rack to Cool Completely. |
|
11
Done
|
Dust Cake With Cocoa Powder Before Serving. |
