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Flourless Chocolate Cake

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Ingredients

Adjust Servings:
8 ounces bittersweet chocolate, chopped
1/2 lb unsalted butter
1 1/2 cups sugar
6 large eggs
1 cup unsweetened cocoa powder, plus additional for dusting

Nutritional information

341.4
Calories
201 g
Calories From Fat
22.4 g
Total Fat
13.3 g
Saturated Fat
160.4 mg
Cholesterol
47.2 mg
Sodium
35.2 g
Carbs
2.9 g
Dietary Fiber
30.2 g
Sugars
5.7 g
Protein
95g
Serving Size

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Flourless Chocolate Cake

Features:
    Cuisine:

    This is an outstandingly dense and rich cake. But the best part is how EASY it is to make. From The Gourmet Cookbook.

    • 160 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Flourless Chocolate Cake, This is an outstandingly dense and rich cake But the best part is how EASY it is to make From The Gourmet Cookbook


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Butter a 10-Inch Springform Pan, Line Bottom With a Round of Parchment or Wax Paper, and Butter Paper.

    3
    Done

    Melt Chocolate With Butter in a Medium Metal Bowl Set Over a Saucepan of Barely Simmering Water, Stirring Until Smooth.

    4
    Done

    Remove Bowl from Heat and Whisk in Sugar.

    5
    Done

    Add Eggs One at a Time, Whisking Well After Each Addition.

    6
    Done

    Sift Cocoa Powder Over Chocolate and Whisk Until Just Combined.

    7
    Done

    Pour Batter Into Pan.

    8
    Done

    Bake Until Top Has Formed a Thin Crust and a Wooden Pick Inserted in Center of Cake Comes Out With Moist Crumbs Adhering, 35-40 Minutes.

    9
    Done

    Cool Cake in Pan on a Rack For 10 Minutes, Then Remove Side of Pan.

    10
    Done

    Invert Cake Onto a Plate and Reinvert Onto Rack to Cool Completely.

    11
    Done

    Dust Cake With Cocoa Powder Before Serving.

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    Guadalupe Reed

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