Ingredients
-
1
-
1/2
-
3/4
-
1/8
-
2
-
3
-
1/2
-
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Flourless Chocolate Cake by King Arthur Flour- With Chocolate Gl, I’ve gone through all the flourless cake recipes to try to find this one but it’s just enough different that I felt I needed to post it separate I received this in the mail from King Arthur’s and couldn’t wait to make it It’s simple, only a few ingredients and the results are a chewy, chocolaty delight Very rich, sweet and more like a brownie and a little goes a long way It looks elegant and a great desert for company and has the added benefit of tasting even better the next day Using the microwave makes this go together quick and easy I’ve just guessed at the serving size as it’s so rich you can only eat very small slices at a time So for chocolate lovers everywhere, here’s to us!!, Beautiful, easy, and intensely chocolatey delicious! For the cake, I substituted regular salted butter and added a generous pinch of salt instead of the amount called for in the recipe (interesting note, the KAF website calls for 1/4 tsp instead of 1/8 tsp salt I did add the 2 tsp optional espresso powder, and used dark cocoa Next time, I need to bake it probably 22-23 minutes instead, as the outer rim was a little overdone at 25 minutes, that’s in a metal pan and I had double-checked the accuracy of the oven temperature with a thermometer Still tasted GREAT, didn’t taste burnt at all, but that rim was a little too hard The ganache was thick and smooth and glossy, just the right amount to thickly cover the cake, but didn’t drip down the sides I did add a generous pinch of salt to the ganache as well btw, stovetop instead of microwave worked well for the prep steps Easy, quick, great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lightly Grease an 8" Round Cake Pan; Cut a Piece of Parchment or Waxed Paper to Fit, Grease It, and Lay It in the Bottom of Pan (i Sprayed the Whole Pan With Flour Pam). |
|
3
Done
|
to Make Cake; Heat the Chocolate and Butter in Microwave, Stirring Until Mixture Is Melted and Smooth. |
|
4
Done
|
Add the Sugar, Salt and Espresso Powder. |
|
5
Done
|
Add Eggs, Beating Briefly Until Smooth. |
|
6
Done
|
Add Cocoa Powder and Mix Just to Combine. |
|
7
Done
|
Spoon Batter Into Prepared Pan. |
|
8
Done
|
Bake Cake For 25 Minutes; the Top Will Have Formed a Thn Crust. |
|
9
Done
|
Remove from Oven and Cool in the Pan For 5 Minutes. |
|
10
Done
|
Loosen the Edges of the Cake from the Pan, and Turn It Out Onto a Serving Plate. |
|
11
Done
|
Allow Cake to Cool Completely Before Glazing. |
|
12
Done
|
Glaze. |
|
13
Done
|
Heat Chocolate and Cream in Microwave, Stirring Until Chocolate Melst and Mixture Is Completely Smooth. |
|
14
Done
|
Spoon Glaze Over the Cake, Spreading It to Drip Over the Sides a Bit. |
|
15
Done
|
Garnish With Toasted Almonds If Desired. |
