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Flourless Chocolate Cupcakes

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Ingredients

Adjust Servings:
1 1/2 cups dark chocolate, 73%
1/2 cup almonds
3 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1/4 teaspoon celtic sea salt (or just a pinch if you're not a salt lover like me!)

Nutritional information

535.9
Calories
471 g
Calories From Fat
52.4 g
Total Fat
19.2 g
Saturated Fat
158.6 mg
Cholesterol
268.5 mg
Sodium
18.8 g
Carbs
10.2 g
Dietary Fiber
2 g
Sugars
14.9 g
Protein
81g
Serving Size

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Flourless Chocolate Cupcakes

Features:
    Cuisine:

    Here's a quick and easy dessert that will wow your guests whether they're gluten free or full of gluten . This Flourless Chocolate Cupcake recipe is dark and rich --my husband absolutely loved it.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Flourless Chocolate Cupcakes, Here’s a quick and easy dessert that will wow your guests whether they’re gluten free or full of gluten This Flourless Chocolate Cupcake recipe is dark and rich –my husband absolutely loved it , Here’s a quick and easy dessert that will wow your guests whether they’re gluten free or full of gluten This Flourless Chocolate Cupcake recipe is dark and rich –my husband absolutely loved it


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    Steps

    1
    Done

    Place Chocolate and Almonds in a Food Processor.

    2
    Done

    Grind Until the Consistency of Course Sand.

    3
    Done

    Pulse in Eggs, Grapeseed Oil and Agave.

    4
    Done

    Then Pulse in Vanilla and Salt.

    5
    Done

    Spoon Batter Into Cupcake Tins Lined With Unbleached Baking Cups.

    6
    Done

    Bake at 350 For 12-15 Minutes.

    7
    Done

    Cool and Frost With Vegan Chocolate Icing.

    8
    Done

    Serve.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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