Ingredients
-
-
1
-
3
-
1/2 - 3/4
-
1
-
1/4 - 1/2
-
1
-
-
2
-
8
-
-
-
-
-
Directions
Flourless Chocolate Heart Cake, Perfect for Valentines Day, or just a romantic dinner with your sweetie! This recipe came from the Rockland County Magazine , This is a dark chocolate dream! It was like fancy-restaurant dessert good I was a little worried when the 2 cakes each came out only 1 centimeter tall, but then I went back to the recipe and saw serves 4 Though I’d say more like serves 8 Next time (and there will be a next time), I’ll make 50% more cake and make 3 layers (I think there’s plenty of mousse for 3 layers) and figure out how to make chocolate curls for the top I think that would take this sophisticated cake and make it elegant This cake was awesome and, except for the whipping cream, I made it with ingredients from Aldi!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Butter Two 8-Inch Heart Shaped Pans. Coat the Pans With Cocoa Powder. |
|
3
Done
|
Separate the Eggs Into Two Bowls. |
|
4
Done
|
Add Sugar to the Bowl With the Yolks and Beat Well. |
|
5
Done
|
Sift in the Cocoa Powder. Beat Together. Add Enough Milk to Get It Smooth but not Runny. |
|
6
Done
|
Beat Egg Whites With a Pinch of Salt Until Stiff. |
|
7
Done
|
Take a Small Quantity and Stir Into the Chocolate Mixture. Gently Fold in the Rest. |
|
8
Done
|
Pour Into the Prepared Cake Pans. |
|
9
Done
|
Bake 20-30 Minutes. Let Cool. |
|
10
Done
|
in a Saucepan, Boil 1/2 Cup and 3 Tablespoons of Heavy Cream. |
|
11
Done
|
Remove from the Stove and Add the Chocolate. Stir Well. |
|
12
Done
|
Whip in the Rest of the Cream Into Soft Peaks Then Fold Into the Chocolate Mixture. |
|
13
Done
|
Put the Mousse Between the Two Stacked Flourless Chocolate Heart Cakes and on the Top. |
|
14
Done
|
Keep Refrigerated. |
