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Flourless Chocolate Snowball

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Ingredients

Adjust Servings:
1/2 cup ground almonds
1/2 cup cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup butter, at room temperature
2/3 cup brown sugar
1 egg
1/2 teaspoon vanilla
4 squares dark chocolate, melted and cooled (112 grams)
1/4 cup icing sugar

Nutritional information

88.1
Calories
52 g
Calories From Fat
5.9 g
Total Fat
3.1 g
Saturated Fat
12.8 mg
Cholesterol
50.4 mg
Sodium
10.2 g
Carbs
1.6 g
Dietary Fiber
7.3 g
Sugars
1.7 g
Protein
20g
Serving Size

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Flourless Chocolate Snowball

Features:
    Cuisine:

    delicious, easy and a great option for a flourless dessert!

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Flourless Chocolate Snowball Cookies, A wonderful, chewy chocolate cookie for those who can’t eat wheat or gluten though no one would guess that they are flourless Guaranteed you’ll fall in love with them if you like chocolate as much as I do! They are also beautiful and a unique addition to a Christmas cookie tray , delicious, easy and a great option for a flourless dessert!


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    Steps

    1
    Done

    Mix First Four Ingredients in a Small Bowl.

    2
    Done

    in a Separate Bowl, Cream Butter and Brown Sugar Until Light and Fluffy.

    3
    Done

    Beat in Egg and Vanilla.

    4
    Done

    Stir in Cooled Chocolate.

    5
    Done

    Fold in Almond Mixture Until Thoroughly Combined.

    6
    Done

    Cover and Refrigerate Until Dough Is Firm; About 10 - 20 Minutes.

    7
    Done

    Preheat Oven to 350f Line 2 Baking Sheets With Parchment Paper.

    8
    Done

    Place Icing Sugar in a Bowl. Scoop Dough With a Tablespoon and Roll Into Balls. Coat With Icing Sugar. Place on Baking Sheets.

    9
    Done

    Bake 12-14 Minutes. Remove Sheets from Oven and Leave For 2 Minutes. Cookies Will Set Up a Bit Firmer as They Sit. Remove to a Rack to Cool Completely.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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