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Flower Glaciers

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Ingredients

Adjust Servings:
1 cup water
1/2 cup fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.)
1 cup fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.7 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
287g
Serving Size

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Flower Glaciers

Features:
    Cuisine:

    Stunning! Yesterday I served DH's Recipe #238788 and made this ice glacier in a molded ring in order to hold the bowl of shrimp and keep them cold. I put tiny red roses from my Red Cascade bush, interspersed with bueberries for the red and blue theme on Memorial Day. I am going to keep a frozen mold available in the freezer for the next al fresco event. Thanks for the marvelous idea!

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Flower Glaciers, You place water in a cookie baking sheet, spread over flowers and berries, then freeze to make awesome glacier ice to cool down and pretty up your drinks! Cook time is freeze time To get more ideas on different flowers you can use go to recipezaar com/bb/viewtopic zsp?t=299955 Enjoy!, Stunning! Yesterday I served DH’s Recipe #238788 and made this ice glacier in a molded ring in order to hold the bowl of shrimp and keep them cold I put tiny red roses from my Red Cascade bush, interspersed with bueberries for the red and blue theme on Memorial Day I am going to keep a frozen mold available in the freezer for the next al fresco event Thanks for the marvelous idea!, You place water in a cookie baking sheet, spread over flowers and berries, then freeze to make awesome glacier ice to cool down and pretty up your drinks! Cook time is freeze time To get more ideas on different flowers you can use go to recipezaar com/bb/viewtopic zsp?t=299955 Enjoy!


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    Steps

    1
    Done

    Pour 1 Cup Water Into Bottom of 15 X 10 X 1-Inch Baking Pan With Sides (or Use a 13 X 9 X 2-Inch Baking Pan).

    2
    Done

    Sprinkle Surface of Water Evenly With About 1/2 Cup Edible Flowers (such as Marigolds, Calendula, Violets, Pansies, or Dianthus).

    3
    Done

    Sprinkle Surface of Water Evenly With 1 Cup Fresh Raspberries or Other Fresh Fruit. Freeze 3 Hours or Overnight.

    4
    Done

    to Unmold, Allow to Stand at Room Temperature 5 to 10 Minutes or Till Ice Can Be Removed. Remove from Pan and Break Into Large Chunks.

    5
    Done

    Use in Punch, Sangria, Ice Tea, Coolers, Spritzers, Etc. So Pretty!

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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