Ingredients
-
6
-
2
-
1/2
-
16
-
1
-
2
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Fluffo Chicken Fanfare,I found this recipe in a neat old recipe box that I bought at an estate auction down at the shore. We really like this one. I hope your family likes it, too. The original was printed on an old Fluffo brand shortening flyer/recipe card so of course it calls for Fluffo but I do substitute butter usually- we think it tastes a litlle better. You decide for yourself- butter or shortening?,Quick,filling,and the ingredients is availble in your cabinet. DELICIOUS!! used marsala wine because I didnt have any white, still fabulous!!,Oh, if you could have only seen the look in my family’s faces…adoring eyes lustily gazing at a tray of emerald asparagus and succulent boneless chicken breast topped by an onion-cream glaze…and to think, I had told them earlier we were having Spaghetti-O’s. Made for Everyday is a Holiday.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown the Chicken in 3 Tablespoons of Shortening in a Skillet Over Med-High Heat. Add Water, Cover, Lower Heat and Slow Cook Until Tender About 20 Minutes. |
|
3
Done
|
Steam Asparagus Until Just Barely Tender. |
|
4
Done
|
in a Small Saucepan, Melt the Remaining Shortening, Add Chopped Onion and Saute About 2 Minutes. Blend in Flour, Salt and Pepper. |
|
5
Done
|
Stir in Cream Gradually, Whipping Constantly With a Wire Whisk to Keep Mixture Smooth. |
|
6
Done
|
Add Wine, Bring to a Boil and Remove from Heat. |
|
7
Done
|
Add About 2 Tbsp of the Cheese (use a Little Extra) and Stir Until Melted. |
|
8
Done
|
Arrange the Asparagus in 4 Portions in a Baking Dish, Place One Chicken Breast on Top of Each Portion and Pour the Sauce Over All. Sprinkle With Remaining Cheese (use Extra). |
|
9
Done
|
Bake at 350 For About 15-20 Minutes Until Bubbly and Starting to Brown Slightly. |
