Ingredients
-
1 1/2
-
1/2
-
2 1/2
-
2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Fluffy Buttermilk Pancakes,An amazing recipe that comes from Cuisine magazine,I have never reviewed a recipe before but this one is just off. I am an avid pancake maker and this is by far the worst recipe that I have tried. Way too much liquid which I thought was odd and Way too much buttermilk. Even if I cooked them extra long, the inside was sooooo mushy and wet. So gross! Will not be making again!,This is an excellent pancake recipe. They come out light and fluffy. used a little whole wheat instead of white flour and it was fine.
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Steps
|
1
Done
|
Preheat Griddle. |
|
2
Done
|
Mix Dry Ingredients Together. |
|
3
Done
|
Separate Eggs and Save the Egg Whites. |
|
4
Done
|
Mix Wet Ingredients With Egg Yolks. |
|
5
Done
|
Whip Egg Whites. |
|
6
Done
|
Mix Wet Ingredients With Dry Ingredients. |
|
7
Done
|
Fold Egg Whites Into Batter. |
|
8
Done
|
Use 1/3 Cup Measure to Ladle Batter Onto Griddle. |
|
9
Done
|
Flip When the Edges Are Dry. |
