Ingredients
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6
-
3
-
1
-
1
-
-
1/8
-
1/8
-
-
-
-
-
-
-
-
Directions
Fluffy Cheese and Tomato Scrambled Eggs, Even if you don’t like ricotta, you won’t even know it’s in these eggs , A slight variation on this recipe I’ve made and found much easier than cutting and chopping is just get a jar of chunky salsa and add a tablespoon or two to the eggs and mix It’s very good and less messy and time consuming Salsa also comes in mild, medium and hot/spicey so that will add variety to your flavor!!, Teeheehee I feel so sneaky 😉 I made this for breakfast today and DH never noticed that ricotta I added my standard shot of baking powder to get the _puff_ going but otherwise followed right along with the recipe Great eggs and a terrific way to use up those smidgeons of ricotta that lurk in the fridge
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Sprayed With Nonstick Cooking Spray. |
|
2
Done
|
in a Mixing Bowl, Beat Together Eggs (or Substitute) and Ricotta Cheese Until Smooth. |
|
3
Done
|
Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Pour Into Skillet and Cook/Scramble Until Done. |
