Ingredients
-
1
-
1
-
2
-
1 1/2
-
2
-
1
-
1/2
-
1 1/2
-
2
-
1 1/2
-
1/4
-
1
-
-
-
Directions
Fluffy Chicken Casserole, You can prepare this casserole the day before to save time! This one has an amazing taste! Prep time does not include time to boil chicken , You can prepare this casserole the day before to save time! This one has an amazing taste! Prep time does not include time to boil chicken
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Lightly Grease Large 9x13x2-Inch Casserole. |
|
3
Done
|
Cook Chicken and Drain, Reserving Cooking Liquid. |
|
4
Done
|
Strain Cooking Liquid and Remove Any Fat. |
|
5
Done
|
Use 1-1/2 Cups For Chicken Broth. |
|
6
Done
|
Cut Chicken Into Large Bite-Sized Pieces. |
|
7
Done
|
Meanwhile, in a Medium Skillet, Saute the Green Onions and Celery in the Butter Until Tender, About 5 Minutes. |
|
8
Done
|
Sprinkle Half of the Stuffing Mix in the Bottom of Casserole. |
|
9
Done
|
Mix Chicken, Onions, Celery, Nature's Seasoning, Miracle Whip or Mayonnasie and Chicken Together. |
|
10
Done
|
Evenly Spread the Chicken Mixture on Top of Stuffing. |
|
11
Done
|
Pour Chicken Broth Over Chicken Mixture. |
|
12
Done
|
Mix Eggs, Milk, Pepper and Soup Together. |
|
13
Done
|
Pour This Mixture Over the Chicken Mixture. |
|
14
Done
|
If Desired, Refrigerate Up to 24 Hours. |
|
15
Done
|
Remove from Refrigerator About 1-1/2 Hours Before Cooking. |
